Time Magazine's cover story this week is a special report on global warming. "Be worried, very worried" declares Time.
How does the media make decisions what to, or not to, cover? Earthbeat co-host Mike Tidwell speaks to
American Unversity professor Amy Eisman. She's the former cover story editor for USA Today. Also joining the conversation is one of the authors of Time's cover package, senior health writer Christine Gorman. She talks about the effect global warming will have on human health.
Melting polar ice caps, disappearing polar bears, the effects of climate change often seem far away. But one local ecologist says the nation's capital will soon be underwater unless a massive floodgate is built to keep out the waters. Marsh ecologist Court Stevenson joins Earthbeat to talk about his idea to keep DC dry.
One simple thing that can be done to combat climate change is to buy organic, locally grown produce. But organic food is becoming big business. In his upcoming book, Organic, Inc. author Samuel Fromartz talks about how organic food has become a $11 (b) billion-dolllar industry. Joining the discussion from his organic farm in Pennsylvania is Mike Tabor. He sells his produce through farmer's markets and through a local CSA - Community Supported Agriculture service.
To sign up for Mike Tabor's CSA send an e-mail to esiegel2@igc.org. To find a local organic farm or Community Supported Agriculture, CSA, near you click here.
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*In February Earthbeat co-host Daphne Wysham interviewed NASA's chief climate scientist James Hansen. He accused White House appointees in NASA of muzzling him from speaking out on global warming.
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If you'd like to hear this edition of Earthbeat - please send us an e-mail